Hibiscus Sabdariffa

Hibiscus sabdariffa, commonly known as roselle or red sorrel, is a tropical plant prized for its vibrant red calyces and tart flavor. It is native to West Africa but now cultivated in tropical and subtropical regions worldwide for its culinary and medicinal uses.

With its stunning crimson flowers and deep red calyces, Hibiscus sabdariffa adds a pop of color to gardens while also offering edible parts used in teas, jams, and sauces.

Hibiscus sabdariffa is renowned for its potential health benefits, including its high levels of antioxidants, which may help lower blood pressure and promote heart health when consumed as a tea.

The dried calyces of Hibiscus sabdariffa are commonly used to brew a tangy and refreshing herbal tea known as hibiscus tea, enjoyed both hot and cold for its unique flavor and potential health perks.