Israeli Huge 'Baladi' Double Shape 20 Fresh Eggplant Seeds World most Tastiest
Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as brinjal eggplant. It bears a fruit of the same name (commonly "eggplant") that is widely used in cooking, most notably as an important ingredient in dishes. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. It grows 40 to 150 cm (16 to 57 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4-8 in) long and 5 to 10 cm (2-4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The egg-shaped glossy black fruit has white flesh with a meaty texture. This type of eggplant grow in very unique and ornamental shape . probably the best eggplant you ever tasted.
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