Myrica Rubra * Chinese Bay-Berry * Morella Rubra *Subtropical Rare 3 Seeds
Myrica rubra, also called yangmei , Chinese Bayberry, Japanese Bayberry, Red Bayberry, Yumberry, Waxberry, or Chinese strawberry. Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit. It is native to eastern Asia, mainly in China, where it has been grown for at least 2000 years. Chinese cultivation is concentrated south of the Yangtze River, where it is of considerable economic importance. It is a small to medium-sized evergreen tree growing up to 10-20 m (33-66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. It is dioecious, with separate male and female plants. It tolerates poor acidic soils. The root system is 5-60 cm (2.0-24 in) deep, with no obvious taproot. The fruit is spherical, 1.5-2.5 cm (0.59-0.98 in) in diameter, with a knobby surface. The surface color is typically a deep, brilliant red, but may vary from white to purple. The flesh color is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.
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Regular price $6.00 USD
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